The present study aimed at preparing a suggested unit in food chemistry and investigating its effectiveness in developing some scientific concepts and food awareness among the sixth-grade primary stage pupils. The suggested unit was entitled "Food Chemistry" and has been developed in the light of context-based instruction and the learners' needs at this stage. A pupil book, a teacher's handbook and two research instruments (Scientific Concepts Test – Food Awareness Scale) have been developed. The unit was taught to a sample of 24 sixth-grade primary stage pupils in the second school semester 2020-2021. The results revealed that the suggested unit was effective in developing some scientific concepts and food awareness among the study sample.
fathallah, A. (2021). A SUGGESTED UNIT IN FOOD CHEMISTRY FOR DEVELOPING SOME SCIENTIFIC CONCEPTS AND FOOD AWARENESS AMONG THE PRIMARY STAGE PUPILS. المجلة التربوية لکلية التربية بسوهاج, 89(89), 105-150. doi: 10.21608/edusohag.2021.182795
MLA
amera fathallah. "A SUGGESTED UNIT IN FOOD CHEMISTRY FOR DEVELOPING SOME SCIENTIFIC CONCEPTS AND FOOD AWARENESS AMONG THE PRIMARY STAGE PUPILS". المجلة التربوية لکلية التربية بسوهاج, 89, 89, 2021, 105-150. doi: 10.21608/edusohag.2021.182795
HARVARD
fathallah, A. (2021). 'A SUGGESTED UNIT IN FOOD CHEMISTRY FOR DEVELOPING SOME SCIENTIFIC CONCEPTS AND FOOD AWARENESS AMONG THE PRIMARY STAGE PUPILS', المجلة التربوية لکلية التربية بسوهاج, 89(89), pp. 105-150. doi: 10.21608/edusohag.2021.182795
VANCOUVER
fathallah, A. A SUGGESTED UNIT IN FOOD CHEMISTRY FOR DEVELOPING SOME SCIENTIFIC CONCEPTS AND FOOD AWARENESS AMONG THE PRIMARY STAGE PUPILS. المجلة التربوية لکلية التربية بسوهاج, 2021; 89(89): 105-150. doi: 10.21608/edusohag.2021.182795
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